What We're Reading

Microwave Cuisine & Sustainable Meat

WWRmicrowave  

The New York Times takes another look at an under-appreciated kitchen appliance, while Scientific American asks: are mealworms the sustainable meat of the future?

Creating a Dish, Not Just Reheating One – New York Times Dining & Wine

Mealworms: The Other-Other-Other White Meat? – Scientific American Blogs

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