Course Lectures

The Molecules of Food and Nutrition

Nutrition specialist Dr. Dena Herman introduced UCLA students to the molecules of food and nutrition as part of our 2013 Science and Food course. We learned all about essential nutrients, were introduced to the exciting new world of phytonutrients, and even got to make smoothies! Check out the highlights:


Vince ReyesAbout the author: Vince C Reyes earned his Ph.D. in Civil Engineering at UCLA. Vince loves to explore the deliciousness of all things edible.

Read more by Vince Reyes


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3 thoughts on “The Molecules of Food and Nutrition

  1. Pingback: 5 Things About Eating Healthfully | scienceandfooducla

  2. Pingback: Science & Food 2014 Undergraduate Course | scienceandfooducla

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