What We're Reading

Wild Phytonutrients & Resveratrol Research


Author Jo Robinson explores the agricultural history of phytonutrients, while Harvard researchers move us a step closer toward understanding how the resveratrol in red wine and chocolate could be hindering the aging process.

Breeding the Nutrition Out of Our Food – Jo Robinson for The New York Times

Scientists Shed Light On How Resveratrol Works – Los Angeles Times


2 thoughts on “Wild Phytonutrients & Resveratrol Research

  1. Pingback: Love Among the Corn Rows | The Tropical Homestead

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s