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Wild Phytonutrients & Resveratrol Research

DomesticatedvsWildCorn

Author Jo Robinson explores the agricultural history of phytonutrients, while Harvard researchers move us a step closer toward understanding how the resveratrol in red wine and chocolate could be hindering the aging process.

Breeding the Nutrition Out of Our Food – Jo Robinson for The New York Times

Scientists Shed Light On How Resveratrol Works – Los Angeles Times

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2 thoughts on “Wild Phytonutrients & Resveratrol Research

  1. Pingback: Love Among the Corn Rows | The Tropical Homestead

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