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WikiPearls & Dunking Science


Harvard professor David Edwards creates a new edible food packaging, and Chef Heston Blumenthal investigates why dunking cookies in milk (or tea) makes them taste so delicious.

WikiPearls: Natural, Edible Packaging for Everything, Even Liquid – Geek.com

Dunking Science: Do Cookies Really Taste Better Dipped in Tea? – NPR The Salt

3 thoughts on “WikiPearls & Dunking Science

  1. Pingback: scienceandfooducla: WikiPearls & Dunking Science Harvard… | jar4d

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