Course Lectures

Milk: From Breast to Cheese with Dan Drake

Veterinarian and goat cheese expert Dan Drake introduced UCLA students to the science of cheesemaking as part of our 2013 Science and Food course. Did you know that good cheese starts with healthy, happy goats? Check out the highlights:


Vince ReyesAbout the author: Vince C Reyes earned his Ph.D. in Civil Engineering at UCLA. Vince loves to explore the deliciousness of all things edible.

Read more by Vince Reyes


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One thought on “Milk: From Breast to Cheese with Dan Drake

  1. Pingback: Science & Food 2014 Undergraduate Course | scienceandfooducla

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