What We're Reading

Prehistoric Cheese & Acid Whey

prehistoriccheese

Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani’s acid whey problem.

Prehistoric Humans Were Making Cheese Some 7,000 Years Ago – Toronto Star

Whey Too Much: Greek Yogurt’s Dark Side – Modern Farmer

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s