Our third and final lecture, Harnessing Creativity (and the Science of Pie), is coming up fast! At the event, students from the Science & Food undergraduate course will be serving up science and apple pies. To get ready, here are 5 fun facts related to apples:
About the author: Liz Roth-Johnson is a Ph.D. candidate in Molecular Biology at UCLA. If she’s not in the lab, you can usually find her experimenting in the kitchen.
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