If you’re itching for a tropical getaway, enjoying a coconut snack could help conjure up images of cool sand, blue waters, and swaying palm trees. The coconut tree (Cocos nucifera) and its fruits may very well be the symbol of paradise, since coconut is an ingredient in many Southeast Asian and Pacific Island cuisines. If you find yourself eager to whip up some curry, puttu, Ginataang Manok, macaroons, a cold glass of piña colada, or just feel like sticking a straw into a coconut, take some time to digest a little bit of coconut science before cracking open a coconut.
About the author: Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn’t looked back since.
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