What We're Reading

Space Whisky & “Natural Foods”

imrs

A vial of unmatured malt whisky was sent into space three years ago, and has recently returned to Earth for a taste test. This space whisky was compared to the same whisky that was matured (on Earth) in charred oak barrels. Guess which whisky contains aromas of antiseptic smoke and rubber. While we’re comparing two things, AsapSCIENCE discusses the chemicals and ingredients in processed foods versus natural foods to explain why “chemical-free” is not a realistic food label.

Whiskey Sent into Space Came Back “Noticeably Different” – The Washington Post

This is NOT NATURAL – AsapSCIENCE

Advertisements

3 thoughts on “Space Whisky & “Natural Foods”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s