What We're Reading

Chocolate Fountain Physics & Jell-O Composition

adam-townsend-chocolate-fountain-1024x538

Ever looked at a chocolate fountain and wondered why the flowing chocolate slopes inward, instead of falling straight down? Adam Townsend and Dr. Helen Wilson from the University College London developed mathematical equations to explain this sweet, physical phenomenon. If wobbly desserts are more up your alley, take a look at the ingredients list for Jell-O. You may be interested to know that Jell-O contains cowhide.

Someone finally looked into the physics of chocolate fountains – The Washington Post

What’s Inside Jell-O? Lots of Sugar and, Well, Cowhide – WIRED

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s