In Northeast India resides one of the world’s hottest pepper, the Bhut Jolokia. It’s so hot, the only word to describe its effect on the digestive tract is: excruciating. For a burn closer to home, find out what makes Sriracha stand out from other Southeast Asian sauces.
The Gut-Wrenching Science Behind the World’s Hottest Peppers – Smithsonian
What’s Inside: The Science of Sriracha’s Fiery Deliciousness – WIRED
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En Perú tambien tenemos ajíes muy picantes