What We're Reading

Bhut Jolokia & Sriracha

Burning-Desire-peppers-631.jpg__800x600_q85_crop

In Northeast India resides one of the world’s hottest pepper, the Bhut Jolokia. It’s so hot, the only word to describe its effect on the digestive tract is: excruciating. For a burn closer to home, find out what makes Sriracha stand out from other Southeast Asian sauces.

The Gut-Wrenching Science Behind the World’s Hottest Peppers – Smithsonian

What’s Inside: The Science of Sriracha’s Fiery Deliciousness – WIRED

Advertisements

One thought on “Bhut Jolokia & Sriracha

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s