What We're Reading

Fermentation Revival & Mind-Altering Microbes

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Sandor Katz and Dr. Elaine Hsiao will be joining us at our next 2016 public lecture, Microbes: From Your Food to Your Brain. Get to know them beforehand, as Sandor Katz talks about his book, The Art of Fermentation, on NPR: Fresh Air and Dr. Hsiao shares her fascination with the microbiome at a TedxCaltech talk.

‘Fermentation’: When Food Goes Bad But Stays Good – NPR: Fresh Food

Mind-Altering Microbes: How the Microbiome Affects Brain and Behavior – TEDxCaltech

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