When one slice of a loaf of bread begins to grow fuzzy, green mold, do you throw out the whole thing or get rid of the affected parts and save the rest? Food safety experts weigh in on how to handle certain fungi found in your kitchen. In another bread scenario, when handed a whole-wheat croissant, what would you think? Stephen Jones of Washington State University’s Bread Lab envisions a strain of wheat with improved texture and flavor so that something like whole-wheat croissants would taste as good as top Parisian croissants.
Is It Safe to Eat Moldy Bread? – NPR: The Salt
Wheat Nerds and Scientists Join Forces to Build a Better Bread – Wired
scienceandfooducla 
Great article. Thank you. I was raised you cut the mold off bread and eat the rest,so this is very informative and helpful.
Thanks for the information here. I was one who threw a slice or two away if molded. Not the entire loaf. Thanks for researching this.
Really Good article, Thanks for sharing keep it up!:)
http://penguinengine.com/best-camera-drones-long-battery-life/
I would prefer not to…
Interesting….🤔
30-odd years ago an American friend was visiting me in New Zealand. She was thrilled to see my Vogel bread going mouldy. “Don’t throw it out! It’s real bread! Ours is so full of chemicals it never goes mouldy!”