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Category Archives: Course Lectures

Jordan Kahn on the Molecules of Food
Course Lectures

Jordan Kahn on the Molecules of Food

Posted on April 26, 2012 by Science & Food • 1 Comment

Jordan Kahn came in as our terrific pinch hitter when René Redzepi fell ill the night he was to fly over from Copenhagen for his lecture with Lars Williams. He was the first lecture of the class and provided an introduction to looking at food as molecules. Jordan is the chef/partner at Red Medicine in LA. Jordan brought … Continue reading →

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