Harnessing Creativity & The Science of Pie (Event Recap)
Public Lectures / Science & Food

Harnessing Creativity & The Science of Pie (Event Recap)

On your mark… Get set… GO! As the doors swung open, guests eagerly awaiting the final Science & Food lecture series were transported to a place nothing short of a Pie-Palooza. Twenty student teams stood confidently next to their baked confection and explained to the judges how they employed the scientific method to creatively reimagine … Continue reading

Edible Education
Public Lectures

Edible Education

Edible Education Featuring Alice Waters, Wendy Slusser, and David Binkle April 25, 2013 At this enlightening evening of food education, Chef Alice Waters shared valuable insights into food culture and her work with the Edible Schoolyard Project. Chef David Binkle and Dr. Wendy Slusser then provided an informative discussion on initiating change in how we … Continue reading