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Basil Seeds: Chia Seed’s Doppelganger?
Science & Food

Basil Seeds: Chia Seed’s Doppelganger?

Guest post by Nessa Riazi    Bustling with delighted customers unwrapping banana leaves to discover hidden curries and stewed meats, Indonesian restaurant Simpang Asia is a gastronomic awakening; its market next door is another. My sister recently introduced me to this restaurant nestled in Palms that is now my favorite Indonesian restaurant in LA. The … Continue reading

The Impact of What We Eat: From Science & Technology to Eating Local – Video Highlights
Public Lectures / Science & Food

The Impact of What We Eat: From Science & Technology to Eating Local – Video Highlights

The Impact of What We Eat: From Science & Technology to Eating Local March 8, 2016 As part of our 2016 public lecture series, we explored the environmental and social impacts of food with a focus on science and technology. A major theme of this panel was how we can initiate change through consciously making … Continue reading