Guest post by Panisa Sundravorakul Instant noodles are delicious, cheap, and easy prepare. This combination of traits make instant noodles a seemingly perfect solution for college students’ hectic schedules and depleted bank accounts. Let us take a moment to appreciate what made instant noodles possible – let us savor the science behind this culinary delicacy. … Continue reading
Tag Archives: antioxidants
How do you take your tea?
Tea is the perfect beverage. It can be bitter and astringent, or creamy and smooth. You can choose a variety with a high caffeine content for a study session, or a tea with less caffeine for bedtime. Make a refreshing iced tea in the summer, or brew it hot and serve it to an … Continue reading
Blood Orange
While traditional oranges are available at your local supermarket all year long, the best time to enjoy the juicy, crimson flesh of blood oranges is during these winter months. So while you venture out for some delicious blood oranges, consider these fascinating tidbits. How do they get their characteristic color? How are they different from … Continue reading
Grilling Methods & Marinades
Fourth of July would not be complete without a barbecue. Join the debate and pick a side between charcoal or gas grilling. Afraid of the health risks of grilling? A good beer marinade can help reduce those risks. Find out how. Continue reading
Stressed Carrots & A Tastier Tomato
It turns out that giving fruits and veggies a good night’s sleep isn’t the only way to make them better to eat. Researchers at Texas A&M have shown that carrots produce more antioxidants in response to the “stress” of being chopped or shredded, while scientists at the University of Florida are working hard to make … Continue reading