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Tag Archives: BBQ

Grilling Methods & Marinades
What We're Reading

Grilling Methods & Marinades

Posted on July 3, 2014 by Science & Food • Leave a comment

Fourth of July would not be complete without a barbecue. Join the debate and pick a side between charcoal or gas grilling. Afraid of the health risks of grilling? A good beer marinade can help reduce those risks. Find out how. Continue reading →

Nathan Myhrvold and The Science of Barbeque
Public Lectures

Nathan Myhrvold and The Science of Barbeque

Posted on April 26, 2012 by Science & Food • Leave a comment

Last night, Nathan Myhrvold, of Modernist Cuisine, kicked off our inaugural Science and Food Public Lecture Series with a succinct and entertaining lecture on the science of BBQ. After the lecture, the eloquent Evan Kleiman moderated a panel discussion and Q&A session with Nathan, Amy Rowat, Jon Shook, and Vinny Dotolo. Continue reading →

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