Grilling Methods & Marinades

Fourth of July would not be complete without a barbecue. Join the debate and pick a side between charcoal or gas grilling. Afraid of the health risks of grilling? A good beer marinade can help reduce those risks. Find out how. Continue reading →

Nathan Myhrvold and The Science of Barbeque

Last night, Nathan Myhrvold, of Modernist Cuisine, kicked off our inaugural Science and Food Public Lecture Series with a succinct and entertaining lecture on the science of BBQ. After the lecture, the eloquent Evan Kleiman moderated a panel discussion and Q&A session with Nathan, Amy Rowat, Jon Shook, and Vinny Dotolo. Continue reading →