Indulgence is something we all like to have a little of in our diet, but eating 6,000 calories daily? That’s exactly what six healthy, middle-aged men consumed in a research study conducted at Temple University Hospital in Philadelphia. Researchers sought to model how overeating leads to insulin resistance, and through what mechanism this occurs. Speaking of … Continue reading
At UCLA, researchers reveal another benefit of yogurt: probiotics found in yogurt can help improve brain function. Learn more about the world that probiotics occupy in a podcast about the “messy mystery in the middle of us” over at Radiolab. Continue reading
Dr. Dana Small is a Professor in Psychiatry at Yale University, a Fellow at the John B. Pierce Laboratory, and visiting Professor at the University of Cologne. Her research focuses on understanding the mechanisms behind flavor preference formation, investigating the role of cognition in chemosensory perception, and determining how the modern food environment impacts brain … Continue reading
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