Nicole Rucker
Profiles

Nicole Rucker

Nicole Rucker is a pastry chef for the Gjelina group, more specifically, Gjelina Take Away in Venice. At the beginning of her culinary career, Rucker worked in various bakeries and cafes across California, from San Francisco to San Diego. In the quest to create the perfect pie crust, Rucker came up with a recipe that helped her win … Continue reading

Homemade Butter
DIY Kitchen Science

Homemade Butter

Despite the misconception among certain pop culture icons that butter is a carb, butter, like other fats and oils, is a lipid. Broadly defined, lipids are any molecules that have hydrophobic, or water repelling, characteristics.  In contrast to simple molecules like water (H20) or sugar (C6H12O6), butter does not have one molecular formula; rather, it … Continue reading