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Tag Archives: casein

Protein Plastics & Protein Supplements
What We're Reading

Protein Plastics & Protein Supplements

Posted on March 22, 2018 by Science & Food • Leave a comment

There are scientific discoveries that are the result of serendipitous accidents. The “most beautiful of plastics”, a popular polymer in the early 20th century made from a protein found in milk, was accidentally invented by a cat. Proteins, of course, are better known for their nutritional necessity than as a component in plastic buttons. With … Continue reading →

Sanshool Seduction: The Science of Spiciness
Science & Food

Sanshool Seduction: The Science of Spiciness

Posted on January 13, 2016 by Anthony Martin • 3 Comments

One of the most aggressive flavors we can experience is spiciness. Imagine a bright red chili pepper whose color gives us fair warning of its propensity to ignite a fire. In fact, a common physiological response to eating spicy food is analogous to the way our body responds to an elevation in internal body temperature. … Continue reading →

The Keys to Cheese: Does This Cheese Melt?
News & Views

The Keys to Cheese: Does This Cheese Melt?

Posted on October 13, 2015 by Friends of John • Leave a comment

Melted Cheese Frize [Photo Credit: Pittaya Sroilong] Whether you are making cheese fries, grilled cheese sandwiches, quesadillas, baked cheese bites, or homemade mac and cheese, choosing the right type of cheese can make or break these comfort foods. The key to all of these dishes is cheese that produces an even and homogenous melt. Cheeses … Continue reading →

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