How We Taste
Public Lectures

How We Taste

How We Taste Featuring Dr. Dana Small, Chef Wylie Dufresne, & Peter Meehan May 14, 2014  As part of our 2014 public lecture series, we explored the concept of taste from the perspectives of a scientist, a chef, and a food writer. Dr. Dana Small described how our brains respond to flavors. Chef Wylie Dufresne … Continue reading

Advertisement

Dana Small
Profiles

Dana Small

Dr. Dana Small is a Professor in Psychiatry at Yale University, a Fellow at the John B. Pierce Laboratory, and visiting Professor at the University of Cologne. Her research focuses on understanding the mechanisms behind flavor preference formation, investigating the role of cognition in chemosensory perception, and determining how the modern food environment impacts brain … Continue reading