Chilled Drinks & Popsicle Molds
What We're Reading

Chilled Drinks & Popsicle Molds

Need a way to cool down this summer? Chilling a mojito may not be as simple as adding ice. Dave Arnold goes into the best ways to chill your drink, including how to make your drink even colder without the dilution that comes with melted ice. If you’re more in the mood for a frozen … Continue reading

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Eat Your Science
Science & Food

Eat Your Science

Professor Amy Rowat, Science & Food’s fearless leader, was lucky enough to spend the week at the 2013 World Science Festival in New York City.  Scientists featured in the festival discussed everything from quantum mechanics to nanomedicine; Professor Rowat helped bring scientific discovery to life at The Taste of Science, a multi-course meal highlighting the … Continue reading