Burger Nanomaterials & Chicken-free Chicken
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Burger Nanomaterials & Chicken-free Chicken

Cooking, such as intensively heating a burger patty, is considered a form of food processing. Heating meats at high temperatures generates compounds such as benzene and polyaromatic hydrocarbons that are known to increase the consumer’s risk of developing cancer. Researchers in China found that grilling beef patties at extremely high temperatures produces carbon dots. Furthermore, … Continue reading