Andrea Crawford got her start growing greens in the early 80’s for Chez Panisse. Today she operates Kenter Canyon Farms, selling mostly wholesale greens, including 20,000 pounds of oregano per year to Chipotle. She recently launched a bread line using wheat from her farm. The bread is baked, milled, and harvested using three varieties of … Continue reading
This week marks the beginning of UCLA’s Spring Quarter, which can only mean one thing… It’s time for the Science & Food undergraduate course! We have a stellar lineup of chefs and farmers slated for our third annual offering of Science & Food: The Physical and Molecular Origins of What We Eat. Although the course is … Continue reading
Dan Drake is the owner of Drake Family Farms in Southern California. As a veterinarian, Dan has been overseeing the health of the Drake Family Farms goat herd for the past 26 years. Using quality milk from their goats, Drake Family Farms produces farmstead and artisan cheeses that are sold locally throughout Southern California. What … Continue reading
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