Lena Kwak
Profiles

Lena Kwak

A graduate of Rhode Island’s Johnson & Wales Culinary Institute, Cup4Cup President and Co-Founder Lena Kwak began her culinary career as a private chef and caterer. While serving as Research & Development Chef for The French Laundry, Kwak was tasked with testing edible innovations. She excelled quickly and was assigned to devise a gluten-free version … Continue reading

Jeff Potter
Profiles

Jeff Potter

A science and food geek, Jeff Potter is the author of Cooking for Geeks: Real Science, Great Hacks, and Good Food, which the Washington Post called “one of the most useful books on understanding cooking.” He can be seen on TV engineering the world’s largest donut and is currently obsessed with the science of beverages. Check out more of … Continue reading