Brian Bornemann
Profiles

Brian Bornemann

Brian was Executive Sous Chef at The Tasting Kitchen, an ingredient-driven restaurant on Abbott Kinney in Venice that has received much acclaim. He is now moving on to open a new project in Los Angeles. Brian is a UCLA alumnus who majored in European Studies and minored in Italian. He was inspired to become a chef after many trips … Continue reading

Instant Noodles
Science & Food

Instant Noodles

Guest post by Panisa Sundravorakul Instant noodles are delicious, cheap, and easy prepare. This combination of traits make instant noodles a seemingly perfect solution for college students’ hectic schedules and depleted bank accounts. Let us take a moment to appreciate what made instant noodles possible – let us savor the science behind this culinary delicacy. … Continue reading

Science & Food UCLA 2017 Public Lecture Series
Public Lectures / Science & Food

Science & Food UCLA 2017 Public Lecture Series

The 2017 UCLA Science & Food public lecture series is here! FOOD WASTE: Solutions Informed by Science (and what to do with your leftovers) Tuesday, May 2nd 7:00 pm to 8:30 pm Freud Playhouse, Macgowan Hall World-renowned chef Massimo Bottura, UCLA professor Jenny Jay, Zero Waste Consultant and “Waste Warrior” Amy Hammes will participate in a … Continue reading