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Tag Archives: Frito-Lay

Hot Cheetos & The Bug
What We're Reading

Hot Cheetos & The Bug

Posted on October 20, 2016 by Science & Food • Leave a comment

Have you ever wondered what exactly made Hot Cheetos flamin’ and hot? The folks over at Wired can fill you in. Apparently, without these ingredients, the Cheetos would look like whitish worms. Our squeamishness over bugs may put some of us off Cheetos for awhile, but that mindset could also be preventing us from harvesting the sustainable … Continue reading →

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