Bitterness Blockers & Crispr-Mushrooms
What We're Reading

Bitterness Blockers & Crispr-Mushrooms

A production facility in Aurora, Colorado is producing a powder which binds to the taste receptors on your tongue and blocks bitter flavors. The product could have a health impact on the United State’s sugar-addicted society. This powder, interestingly enough, is made from mushrooms. Also in mycology news, a variety of button mushrooms have been engineered … Continue reading

Food Genomes & Food Safety
What We're Reading

Food Genomes & Food Safety

In more than two-thirds of cases arising from food-borne illnesses, the cause of the illness is never identified. However, the Food and Drug Administration has recently been using whole genome sequencing to track down the pathogens responsible for tainted foods in an effort to thwart outbreaks. Researchers at IBM Research and Mars Incorporated are also undergoing a project to … Continue reading