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Tag Archives: grilling

Ketchup on Hot Dogs & Aging Taste Buds
What We're Reading

Ketchup on Hot Dogs & Aging Taste Buds

Posted on August 10, 2017 by Science & Food • 1 Comment

The debate continues: does ketchup belong on a hot dog? A Chicagoan consults Danielle Reed, a taste geneticist, to get science to settle the score. However, according to Steven Parnes, an ENT-otolaryngologist (ear, nose and throat doctor), our taste preferences may change as we age. Continue reading →

Grilling Methods & Marinades
What We're Reading

Grilling Methods & Marinades

Posted on July 3, 2014 by Science & Food • Leave a comment

Fourth of July would not be complete without a barbecue. Join the debate and pick a side between charcoal or gas grilling. Afraid of the health risks of grilling? A good beer marinade can help reduce those risks. Find out how. Continue reading →

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