Dr. Kent Kirshenbaum flew from NYC to LA to speak at our March 8th public lecture about the impact of what we eat, sharing the stage with Dr. Amy Rowat, Dr. Paul Thompson, and Chef Daniel Patterson. Impressively he brought along with him a case of hundreds of homemade vegan meringues for lecture attendees to nosh on … Continue reading
Launched in 2007, the Experimental Cuisine Collective (ECC) has proven itself as an invaluable resource for those interested in learning about the scientific principles behind food. Founded by Drs. Kent Kirshenbaum and Amy Bentley of New York University in collaboration with Chef Will Goldfarb of WillPowder, the ECC hosts workshops approximately five times per … Continue reading
Meringues are one of the few desserts that are simple yet elegant works of art. They are also precursors to other impressive, albeit considerably more complicated, desserts such as baked Alaska, lemon meringue pies, and macarons. At the bare minimum, all you need to make a fluffy meringue is egg whites, sugar, and an electric … Continue reading
Dr. Kent Kirshenbaum received his PhD in Pharmaceutical Chemistry at UCSF, is an NSF Career Award recipient, and is currently a professor of Chemistry at NYU. His research focuses on the creation of new peptide-based macromolecules that can be used as research tools or therapeutic strategies. In 2012, he filed a patent for a foaming agent which acts … Continue reading
The 2016 UCLA Science & Food public lecture series is here! General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and … Continue reading
Professor Amy Rowat, Science & Food’s fearless leader, was lucky enough to spend the week at the 2013 World Science Festival in New York City. Scientists featured in the festival discussed everything from quantum mechanics to nanomedicine; Professor Rowat helped bring scientific discovery to life at The Taste of Science, a multi-course meal highlighting the … Continue reading
scienceandfooducla 