The Science of Pie 2014: Video Highlights
Public Lectures

The Science of Pie 2014: Video Highlights

The Science of Pie 2014: Video Highlights June 1, 2014 At the Science of Pie, the world’s first scientific bakeoff, the students of the Science & Food undergraduate course presented results from their final projects in poster format and their pies for taste testing. These pies had to be cooked in one hour and were … Continue reading

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Lena Kwak
Profiles

Lena Kwak

A graduate of Rhode Island’s Johnson & Wales Culinary Institute, Cup4Cup President and Co-Founder Lena Kwak began her culinary career as a private chef and caterer. While serving as Research & Development Chef for The French Laundry, Kwak was tasked with testing edible innovations. She excelled quickly and was assigned to devise a gluten-free version … Continue reading