The Science of Pie 2014: Video Highlights June 1, 2014 At the Science of Pie, the world’s first scientific bakeoff, the students of the Science & Food undergraduate course presented results from their final projects in poster format and their pies for taste testing. These pies had to be cooked in one hour and were … Continue reading
Harnessing Creativity Featuring Dave Arnold & Chef Lena Kwak June 1, 2014 As part of our 2014 public lecture series, Dave Arnold (of Booker and Dax, the Museum of Food and Drink, and the Cooking Issues Podcast) discussed his latest culinary innovations and the role of creativity in food. He was joined by Chef Lena … Continue reading
A graduate of Rhode Island’s Johnson & Wales Culinary Institute, Cup4Cup President and Co-Founder Lena Kwak began her culinary career as a private chef and caterer. While serving as Research & Development Chef for The French Laundry, Kwak was tasked with testing edible innovations. She excelled quickly and was assigned to devise a gluten-free version … Continue reading
The 2014 UCLA Science & Food public lecture series is here! General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and … Continue reading
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