Liquid Nitrogen Gastronomy

Guest post by Steven Du Creamistry – n.  the science of creating ice cream using Liquid Nitrogen and not to be confused by the Ice Cream shop with the same name [4]. Ice cream does not seem complicated to make, but contrary to popular belief it is not as simple as just freezing cream and … Continue reading →

Deconstructing Twinkies & Sonicating Gummi Bears

The Twinkies ingredients list is analyzed to figure out how these snacks have such a long shelf life (45 days!), while in lab, gummi bears are subjected to sonication, liquid nitrogen, and trypsin. Continue reading →