Vinaigrette
DIY Kitchen Science

Vinaigrette

Homemade vinaigrettes are about as easy as they look: mix oil, vinegar, and spices; shake before pouring. For those who want vinaigrettes without the inelegant step of shaking before serving, the solution is simple; add an emulsifier. Understanding the role of an emulsifier first requires some familiarity with the primary components in vinaigrette, vinegar and … Continue reading