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Tag Archives: NASA

Space Meals & Mushroom Batteries
What We're Reading

Space Meals & Mushroom Batteries

Posted on April 7, 2016 by Science & Food • 2 Comments

Ever wondered about the foods that get sent into space? This nifty infographic covers everything from space food history, preservation, packaging and labeling, and fun facts such as why wine can’t go into space and “vomit comet”. Back on Earth, researchers at UC Riverside Bourns College of Engineering used portabello mushrooms to create a new … Continue reading →

ISSpresso & Outredgeous
What We're Reading

ISSpresso & Outredgeous

Posted on February 25, 2016 by Science & Food • 2 Comments

Italy’s favorite coffee, Lavazza, and Italian aerospace firm, Argotec, came together to manufacture an espresso machine suitable for space flight; astronauts can finally enjoy decent coffee while in orbit. Also now available in space? Fresh red romaine lettuce, dubbed “Outredgeous”, grown and consumed in space, and apparently tastes kind of like arugula. Continue reading →

The Future of Food: The History of and Recent Advancement in Space Food
Science & Food

The Future of Food: The History of and Recent Advancement in Space Food

Posted on February 17, 2016 by Ashton Yoon • Leave a comment

When most of us think of space food, what comes to mind are probably those silver packets of freeze-dried ice cream you find in science center gift shops. Surprisingly, freeze-dried ice cream only made it to space once, on the Apollo 7 mission in 1968 [1]. Although at one time this may have resembled what … Continue reading →

Saving Oranges & Growing Cherries
What We're Reading

Saving Oranges & Growing Cherries

Posted on April 24, 2014 by Science & Food • Leave a comment

The life of a fruit can be pretty exciting. Oranges have hope from infections through gene modification and cherry trees get a boost from space rays. Continue reading →

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