10 Things We Learned at MAD 2013

Last month, the third installment of MAD took place in Copenhagen, Denmark. MAD—Danish for “food”—is an annual symposium that brings together world renowned chefs, scientists, writers, and other notable luminaries to discuss and share stories about all things food-related. Hosted by Rene Redzepi and the MAD and noma team and co-curated by Momofuku’s David Chang … Continue reading →

René Redzepi and Lars Williams on Deliciousness

René Redzepi and Lars Williams of Noma and Nordic Food Lab finally made it to UCLA! We had quite an adventure leading up to their lecture, which involved mole crabs, sand fleas, live crickets, lost luggage, liquid-nitrogen-seaweed ice cream, and much more. René Redzepi spoke about the pursuit of ‘deliciousness’: “It’s not about creating dishes, … Continue reading →