Josiah Citrin visited class to discuss viscosity’s role in sauces and its effect on flavor and mouthfeel. Josiah is the chef/owner of Mélisse in Santa Monica and co-owner of Lemon Moon in West LA. Using the sauces that he brought for us to taste, Josiah traced out the evolution of sauce making from pre-1970s to … Continue reading
scienceandfooducla 