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Tag Archives: science & food

Science & Food 2014 Undergraduate Course
Course Lectures

Science & Food 2014 Undergraduate Course

Posted on April 1, 2014 by Science & Food • 1 Comment

This week marks the beginning of UCLA’s Spring Quarter, which can only mean one thing… It’s time for the Science & Food undergraduate course! We have a stellar lineup of chefs and farmers slated for our third annual offering of Science & Food: The Physical and Molecular Origins of What We Eat. Although the course is … Continue reading →

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Supported by the UCLA Division of Life Sciences and Department of Integrative Biology & Physiology.

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