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Tag Archives: SPINLab

The Science of Steamed Milk: Understanding Your Latte Art
Science & Food

The Science of Steamed Milk: Understanding Your Latte Art

Posted on July 21, 2015 by Science & Food • 13 Comments

Guest post by Christina Jayson Watch a barista at work and you will observe the art of preparing a perfect café au lait, cappuccino, macchiato, or mocha – all of which involve different quantities of steamed milk. Behind the artistic foam hearts and milk mustaches lies a science to steamed milk. Students of UCLA’s SPINLab … Continue reading →

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