Nothing sets the tone for a drowsy Sunday afternoon like a breakfast that features maple syrup. This sticky and wonderful syrup fills the nooks and crannies of our nation’s waffles with the taste of autumn and the smell of Canada. Let’s take a moment to appreciate the science that makes maple syrup and its confectionery … Continue reading
Summer would be incomplete without carnivals and bright, fleecy, sugary cotton candy. For a snack that’s nothing but sugar and air, there’s a surprising amount of physics and chemistry involved. Below are seven science-heavy facts about this feathery-light confection. Editor’s note: The original post stated that 1 ounce of cotton candy is 0.105 kilocalories, when in … Continue reading
Old-fashioned candy-making is a fascinating spectacle, if one ever gets the opportunity to watch. Fortunately, the Internet is full of videos like this one, which shows how hard candies (specifically, candy canes) are made by hand: The process that turns ordinary, granulated table sugar into solid, glassy, hard candy is as dynamic on a molecular … Continue reading
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