Science & Food UCLA 2017 Public Lecture Series
Public Lectures / Science & Food

Science & Food UCLA 2017 Public Lecture Series

The 2017 UCLA Science & Food public lecture series is here! FOOD WASTE: Solutions Informed by Science (and what to do with your leftovers) Tuesday, May 2nd 7:00 pm to 8:30 pm Freud Playhouse, Macgowan Hall World-renowned chef Massimo Bottura, UCLA professor Jenny Jay, Zero Waste Consultant and “Waste Warrior” Amy Hammes will participate in a … Continue reading

Lee Cadesky
Profiles

Lee Cadesky

Lee Cadesky is the co-founder and COO of both C-fu Foods and One Hop Kitchen. Cadesky earned an M.S. in Food Engineering at Cornell University and later served as a lecturer for the university post-graduation. In 2015 he co-founded C-fu Foods where he leads research and development on “C-fu,” a tofu-like protein made out of insects. Cadesky … Continue reading

Tylor Urias
Profiles

Tylor Urias

Tylor Urias is the Executive Chef for Spencer’s for Steak and Chops at the Doubletree Hotel by Hilton in San Jose. He was raised throughout the United States and abroad in very rural farmlands which helped to grow his interest in ecology, agriculture and food very early on. He works with several organizations such as … Continue reading