Lee Cadesky
Profiles

Lee Cadesky

Lee Cadesky is the co-founder and COO of both C-fu Foods and One Hop Kitchen. Cadesky earned an M.S. in Food Engineering at Cornell University and later served as a lecturer for the university post-graduation. In 2015 he co-founded C-fu Foods where he leads research and development on “C-fu,” a tofu-like protein made out of insects. Cadesky … Continue reading

Tylor Urias
Profiles

Tylor Urias

Tylor Urias is the Executive Chef for Spencer’s for Steak and Chops at the Doubletree Hotel by Hilton in San Jose. He was raised throughout the United States and abroad in very rural farmlands which helped to grow his interest in ecology, agriculture and food very early on. He works with several organizations such as … Continue reading

Andrea Crawford
Profiles

Andrea Crawford

Andrea Crawford got her start growing greens in the early 80’s for Chez Panisse. Today she operates Kenter Canyon Farms, selling mostly wholesale greens, including 20,000 pounds of oregano per year to Chipotle. She recently launched a bread line using wheat from her farm. The bread is baked, milled, and harvested using three varieties of … Continue reading