Bitterness Blockers & Crispr-Mushrooms
What We're Reading

Bitterness Blockers & Crispr-Mushrooms

A production facility in Aurora, Colorado is producing a powder which binds to the taste receptors on your tongue and blocks bitter flavors. The product could have a health impact on the United State’s sugar-addicted society. This powder, interestingly enough, is made from mushrooms. Also in mycology news, a variety of button mushrooms have been engineered … Continue reading

Savoring the Science of Salty and Sweet
Science & Food

Savoring the Science of Salty and Sweet

Sea salt caramels. Hawaiian pizza. Chocolate-covered pretzels. Salt-and-chili covered mangos. Aside from being delicious snacks, what else do these delectable combinations have in common? They are all quintessential examples of the “sweet and salty” food craze that only continues to rise in popularity in the culinary world as well as the population at large. When … Continue reading