IBM’s Watson, the computer system that won Jeopardy! in 2011, came out with a cookbook in April 2015 called Cognitive Cooking with Chef Watson. This cookbook, developed in a collaboration among IBM’s Watson and actual human chefs, is meant to help food lovers and cooks come across new flavor combinations that surprisingly work. In other food & … Continue reading
Tag Archives: UC Riverside
Space Meals & Mushroom Batteries
Ever wondered about the foods that get sent into space? This nifty infographic covers everything from space food history, preservation, packaging and labeling, and fun facts such as why wine can’t go into space and “vomit comet”. Back on Earth, researchers at UC Riverside Bourns College of Engineering used portabello mushrooms to create a new … Continue reading