Brian was Executive Sous Chef at The Tasting Kitchen, an ingredient-driven restaurant on Abbott Kinney in Venice that has received much acclaim. He is now moving on to open a new project in Los Angeles. Brian is a UCLA alumnus who majored in European Studies and minored in Italian. He was inspired to become a chef after many trips … Continue reading
Evan Funke, former chef/owner of Bucato, recently embarked upon his next adventure as chef at Venice Beach’s new hit restaurant, Felix. Known as a master of handmade pasta, Funke draws inspiration from his trips to Italy as well as California produce. What hooked you on cooking? What most caught my attention was the physical and … Continue reading
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