Vinny Dotolo

Vinny Dotolo is one half of the culinary duo dubbed as “Kings of Dude Food”. Alongside John Shook, the pair opened Animal, a meat-centric restaurant located in L.A.’s Fairfax Village. Following the success of Animal, the duo have since opened the equally acclaimed Son of a Gun, Trois Mec, and Petit Trois. What hooked you on cooking? Mainly … Continue reading →

Nathan Myhrvold and The Science of Barbeque

Last night, Nathan Myhrvold, of Modernist Cuisine, kicked off our inaugural Science and Food Public Lecture Series with a succinct and entertaining lecture on the science of BBQ. After the lecture, the eloquent Evan Kleiman moderated a panel discussion and Q&A session with Nathan, Amy Rowat, Jon Shook, and Vinny Dotolo. Continue reading →