In Florida, the famous orange industry has been experiencing a major decline ever since citrus greening appeared in their groves. This disease, affecting only citrus trees, is caused by a bacteria which Florida’s orange trees have no resistance against. To save the billion of dollars lost every year, the fifth-generation farmers leaving their groves, and importantly, the state’s signature fruit, … Continue reading
Winter season is when comfort food seems to take priority over fresh produce. But eating local during winter season is easy! There are plenty of produce that are rich in nutrients and flavor during this time of the year. Winter produce can also be just as tasty and nutritious with some creativity and a little … Continue reading
“Suprême” refers to the classic culinary technique of removing the flesh of citrus from the pith, or the white spongy layer in between citrus segments composed mainly of pectin and cellulose. Removing the pith, which is characterized by a distinctly bitter flavor, enhances the perceived sweetness in citrus fruit [1]. Though “suprême” may sound like … Continue reading
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