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The 6,000 Calorie Diet & Expensive Taste
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The 6,000 Calorie Diet & Expensive Taste

Indulgence is something we all like to have a little of in our diet, but eating 6,000 calories daily? That’s exactly what six healthy, middle-aged men consumed in a research study conducted at Temple University Hospital in Philadelphia. Researchers sought to model how overeating leads to insulin resistance, and through what mechanism this occurs. Speaking of … Continue reading

Tylor Urias
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Tylor Urias

Tylor Urias is the Executive Chef for Spencer’s for Steak and Chops at the Doubletree Hotel by Hilton in San Jose. He was raised throughout the United States and abroad in very rural farmlands which helped to grow his interest in ecology, agriculture and food very early on. He works with several organizations such as … Continue reading

Shiho Yoshikawa
Profiles

Shiho Yoshikawa

Shiho Yoshikawa is the founder and pastry chef of the celebrated Sweet Rose Creamery, known for its daily hand-crafted batches of ice cream. Yoshikawa grew up in Japan where she cultivated her love of cooking and gardening alongside her parents. After moving to the United States at the age of 15, Yoshikawa earned her education at California … Continue reading