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The Impact of What We Eat: From Science & Technology to Eating Local – Video Highlights
Public Lectures / Science & Food

The Impact of What We Eat: From Science & Technology to Eating Local – Video Highlights

The Impact of What We Eat: From Science & Technology to Eating Local March 8, 2016 As part of our 2016 public lecture series, we explored the environmental and social impacts of food with a focus on science and technology. A major theme of this panel was how we can initiate change through consciously making … Continue reading

Cricket Powder & Other Edible Insects
What We're Reading

Cricket Powder & Other Edible Insects

Dr. Aaron T. Dossey is the founder of All Things Bugs, a company that sells Finely Milled Whole Cricket Powder. Get to know what inspired him to create insect based protein alternatives! Entomophagy (the practice of eating insects) still not your thing? Afton Marina Szasz Halloran, a PhD Fellow at the University of Copenhagen wants to change the way … Continue reading

Lee Cadesky
Profiles

Lee Cadesky

Lee Cadesky is the co-founder and COO of both C-fu Foods and One Hop Kitchen. Cadesky earned an M.S. in Food Engineering at Cornell University and later served as a lecturer for the university post-graduation. In 2015 he co-founded C-fu Foods where he leads research and development on “C-fu,” a tofu-like protein made out of insects. Cadesky … Continue reading