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Coffee
Flavor of the Month

Coffee

Guest post by Nessa Riazi Photo credit: Coffeechemistry.com Discovered in Ethiopia around 850 AD [1], coffee has continued to excite the tastebuds of its many admirers. Sneaking its way into tiramisu, ice creams, and meat marinades, this brewed beverage contributes a complex array of flavors to modern-day gastronomy. What is the science behind coffee’s alluring … Continue reading

Cricket Powder & Other Edible Insects
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Cricket Powder & Other Edible Insects

Dr. Aaron T. Dossey is the founder of All Things Bugs, a company that sells Finely Milled Whole Cricket Powder. Get to know what inspired him to create insect based protein alternatives! Entomophagy (the practice of eating insects) still not your thing? Afton Marina Szasz Halloran, a PhD Fellow at the University of Copenhagen wants to change the way … Continue reading