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The 6,000 Calorie Diet & Expensive Taste
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The 6,000 Calorie Diet & Expensive Taste

Indulgence is something we all like to have a little of in our diet, but eating 6,000 calories daily? That’s exactly what six healthy, middle-aged men consumed in a research study conducted at Temple University Hospital in Philadelphia. Researchers sought to model how overeating leads to insulin resistance, and through what mechanism this occurs. Speaking of … Continue reading

Andrea Crawford
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Andrea Crawford

Andrea Crawford got her start growing greens in the early 80’s for Chez Panisse. Today she operates Kenter Canyon Farms, selling mostly wholesale greens, including 20,000 pounds of oregano per year to Chipotle. She recently launched a bread line using wheat from her farm. The bread is baked, milled, and harvested using three varieties of … Continue reading