What We're Reading

Foodie Microbiology & The Evolution of Cooking

DuttionCheese   ForkOverbiteArticle

Learn more about a Harvard microbiologist who studies microbial communities in cheese, and check out these historical cooking practices that have helped shaped public health.

For Gastronomists, a Go-To Microbiologist – New York Times Dining & Wine

How Forks Gave Us Overbites and Pots Saved the Toothless – The Atlantic

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