Want beer foam that doesn’t dissipate right away? Microbiologist Tom Villa made a genetic discovery in yeast that could create beers with longer-lasting beer foam. This yeast, however, doesn’t quite affect the taste, so find out where beer flavor comes from.
Raise a Toast to Building Better Beer Bubbles Through Chemistry – NPR: The Salt
What Gives Beer its Bitterness & Flavour? – Compound Interest
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