Paul Greenberg, fisherman and New York Times bestselling author, wanted to know the impact of eating fish on human health and marine environments. To find out, he spent a year eating fish everyday and traveling the world to learn about fish farming. His year is documented in Fish on my Plate, where he discusses the pros and cons of fish farming as the global demand for protein increases exponentially.
What Fish is Good for Me and the Planet? – NPR: The Salt